Uproot Restaurant opened this past year in Warren, New Jersey. This space is a great combination of woods and glass, not to mention their use of of furniture, fabric, and texture. Riscala Agnese Design Group came up with an amazing space. I would love to try the meals that Executive Chef Anthony Bucco, Sous Chef Mark Farro, and Manager/ Sommelier Jonathan Ross are creating everyday.
Images via Sean Ranieri and Uproot